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Ultimate Organic Ceremonial Matcha – KIWAMI Certified JAS – Made in Kyoto Japan – 33g

Ultimate Organic Ceremonial Matcha – KIWAMI Certified JAS – Made in Kyoto Japan – 33g

45,90

The Kiwami ceremonial matcha 極 meaning “Ultimate” in French of origin Kyoto, is the best quality available on the market. The best grades of Kyoto matcha are selected and blended to maximize the Umami content, bringing a unique flavor.

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• 100% organic Japanese green tea, certified JAS (Japanese organic label), pure, without additives, gluten and vegan.

• Qualité Ultime cérémoniale, meilleure qualité de matcha disponible sur le marché pour une utilisation exclusivement traditionnelle.

• Authentic Japanese origin, Kyoto’s best matcha teas are selected and blended to produce this matcha to maximize its Umami rate.

• Healthy food, Matcha is a rich antioxidant, boost the metabolism and help for focusing.

Traditional preparation

• Sift the Matcha for a more mellow flavor and to remove any lumps.

• Place 2 Chashaku to 4 teaspoon of Matcha (2-4g) into the Chawan bowl. (Depending how strong you want the taste)

• Pour 70ml (2.46fl oz) of hot water into the Chawan. The water temperature should be 176F (80C).

• Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top.

For the best flavor, drink the Matcha within approximately 3 minutes. If you wait too long, the rich foam will vanish and Matcha powder can collect at the bottom. The key is to whisk and then drink it right away, when it is fresh and covered in foam.