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Pure Ceremonial Matcha – Hashihime From Uji Kyoto – Made in Japan – 80g

Pure Ceremonial Matcha – Hashihime From Uji Kyoto – Made in Japan – 80g


The story of our tea start from the city of Uji in Kyoto, well known to produce the most authentic and delicious Matcha tea. Harvested in the pure Japanese tradition. The first harvested tea leaves are used to grant a unique quality to the Matcha. Named “Hashihime”, which means “The bridge princess”.

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• 100% organic Japanese green tea, without additives, gluten and vegan.

• Quality Superior “ceremonial”, for traditional or culinary use.

• Authentic Japanese origin, from Uji Kyoto Japan, famous for its Matcha.

• Healthy food, Matcha is a rich antioxidant, boost the metabolism and help for focusing.

• An handmade traditional “Chashaku” bamboo spatula is included for an optimal dosage, and recipes ideas will be sent as a gift!

Traditional preparation

• Sift the Matcha for a more mellow flavor and to remove any lumps.

• Place 2 Chashaku to 4 teaspoon of Matcha (2-4g) into the Chawan bowl. (Depending how strong you want the taste)

• Pour 70ml (2.46fl oz) of hot water into the Chawan. The water temperature should be 176F (80C).

• Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top.

For the best flavor, drink the Matcha within approximately 3 minutes. If you wait too long, the rich foam will vanish and Matcha powder can collect at the bottom. The key is to whisk and then drink it right away, when it is fresh and covered in foam.