Discovery Pack Japanese Tea – Sakuracha – Hojicha – Sencha – Made in Japan 3 X 30g

• Pack of 3 exceptional teas, carefully selected by Japanese tea expert Comachi JapaneseTeaGirl.

• Discover the different flavors of tea, their grower and their preparation.

• Sencha means “steamed green tea” in Japanese, and is the most produced tea in Japan. This variety, named Okumidori, is grown in a severely cold climate, which gives the tea and especially cool and refreshing taste.

• Sakuracha is a pan-fired tea named “Kamairicha”. It owes its subtlety and refinement to the cultivar Shizu7132, which has a natural aroma of cherry blossoms. This gives it a sweet, floral fragrance.

• Hojicha is made from the first harvest. Tea is roasted for 4 hours to create a strong roasted aroma. Only tea stems are used to give it a distinctive, sweet taste. Drinking after a meal or before bedtime is recommended due to its low amounts of caffeine.